Saturday, October 25, 2008

Ive Got one Hand in My Pocket (and the other in East Side's Pocket)

So you like falafels, hummus, tabouleh? Then East Side Pockets is the best place to go. I went there today, for the FIRST time ever, whats wrong with me, and it was glorious. I chose the Falafel wrap with everything on it minus onions, and the total was a grand $5.50! And its a HUGE wrap full of falafel glory.
Its located on Thayer St, of course. Kitty Corner from Urban Outfitters and up the hill from the Brown bookstore.
GO THERE NOW!

Thursday, October 23, 2008

Jelly Meatballs A la ENG1030


GRAPE JELLY MEATBALLS

1 lb. ground beef
2 c. white bread crumbs
1 pkg. dry onion soup
1 egg
1 tsp. dried parsley flakes

Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake.

MAGIE SAUCE:

1 jar Heinz Chili Sauce
1 med. jar grape jelly

Mix magie sauce in crock pot. Put meatballs in sauce. Heat for about 1 hour before serving. (If meatballs were made and refrigerated the night before, give yourself at least 2 hours of crockpot time before serving.)

Crock to the Pot


You NEED to Make Applesauce in Your Crock pot.

Well.. first, you should buy a crock pot.