Ok for realz. I cant get enough hummus. All kinds. All day long I could bask in the glow of the earthy gloppy glory that man kind calls hummus. Seriously, you dont understand. And whats even better. ITS MAD CHEAP TO MAKE! Ok no joke kids. I would say you could make a huge pot of it for under 5 bucks all together.
Now, here is the "recipe" that me and my friends use, even though we dont measure anything and just kinda go with the flow and taste things out.
- 4 garlic cloves, minced and then mashed (or galric powder)
- 2-3 cans of garbanzo beans (chickpeas), drained
- 2 tablespoons of tahini
- 1 squeezed lemon
- 1/4 cup olive oil
- 1/2 teaspoon of salt
- sprinkle of paprika
You can pretty much add any sort of spice or taste to it and it will be glorious. I like the red pepper kinds, and garlic kinds. Also plain is pretty fricken good. The most expensive thing about this treat is the tahini, but once you buy a jar it can be used for ten more batches. You should make this right now.
Eat it with: pita chips, carrots, any vegetable, tortilla chips, bread, eggs, pasta, soup, crackers, tomato basil wheat thins, life.
I swear to the good lord, if you spend $4.99 for a little tub of processed weird ingredient hummus, I cant be your friend anymore.