GRAPE JELLY MEATBALLS
1 lb. ground beef
2 c. white bread crumbs
1 pkg. dry onion soup
1 egg
1 tsp. dried parsley flakes
Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake.
MAGIE SAUCE:
1 jar Heinz Chili Sauce
1 med. jar grape jelly
Mix magie sauce in crock pot. Put meatballs in sauce. Heat for about 1 hour before serving. (If meatballs were made and refrigerated the night before, give yourself at least 2 hours of crockpot time before serving.)
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