Tuesday, January 17, 2012

The Jewett Cooks: Sausage & Sweet Potato Stew

On a cold winter evening, what could be better than a savory kick of heat and sweet. We have made this recipe twice and it is one for the cookbook. The ingredients are a delicious and filling combination, and even great the next day! 

Italian Sausage and Sweet Potato Stew

1 cup hot Italian sausage, diced
½ cup sweet potatoes, peeled and diced
¼ cup wild rice
¼ cup carrot, diced
¼ cup onions, diced
¼ cup celery, diced
1 ½ g chicken stock
tt salt
tt pepper


In a large pot heat oil. When the oil is hot add the sausage to the pot and allow it to cook until the outside has seared. Add stock, carrots, onions, celery, sweet potatoes, rice and bring to a boil.

Cook for 25 minutes or until vegetables and rice are thoroughly cooked. Add salt and pepper to taste.

Serve with cornbread and friends.

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