Providence Restaurant Week and there are some great specials going around. Check out the links and menu's Ive included!
Choose from more than 75 Restaurants
$12.95 for a three-course lunch $29.95 for a three-course dinner
Places that I will definitely NEED to check out:
CAV for their fish tacos or bison burgers, salmon frittata! Whew.
Local 121 Point Judith Fried Calamari Po'Boy, Big Train Farm Cucumber Puree
native corn relish, queso fresco, chili oil, hand cut fries!
Loie Fullers smoked tomato bisque soup, snapper burger, and Pot de creme! Yum!
Pane E Vino Carpaccio di Manzo -Thin Slices of Raw Beef, Tangy Horseradish Aioli, Rucola & Capers, Ravioli con Polpa di Granchio- Lump crabmeat Ravioli, Roasted Garlic & Saffron Cream Sauce- Sign me up!
Pot Au Feu Quiche Du Jour- Freshly baked in a pastry crust with a variety of seasonal ingredients, Pate Maison-
Chicken liver mousse with French Brandy and croutons, Crepes aux Fruits Frais-
A pair of house made crepes - hand flipped – thin and tasty, Quarter folded around sweet brandied cream and topped with fresh fruit of the season. Oh my heavens.
No comments:
Post a Comment