The Haynes Black Bean Soup Recipe

So I was at a friends house recently when they served me this beauty of a meal. Im all for great tasting and cheap delicious eats. Let me tell you, this fits right into my budget and delights my taste buds. Ive made 2 pots in the past two weeks and both my roommate and I have taken  it to work for lunch  multiple times. It would also be a great main course for a family!

Black Bean Soup

Ingredients:
3 Tbsp olive oil
½ c. chopped onion
2 garlic cloves, minced
1 tsp. ground cumin
¾ c. chopped celery
¾ c. chopped carrot
4 c. chicken or vegetable stock
3 (15.5 oz. each) cans black beans, drained and rinsed
juice from 1 lime
1 T. tomato paste

In large stockpot heat oil, onion, and garlic. Cook until tender. Stir in cumin and cook 1 minute. Add celery, carrots, stock, and beans. Heat to boiling. Cook on low, covered for 15-20 minutes. Stir in lime juice and tomato paste. To thicken, puree beans and return to pot. (I used a potato masher and just mashed the beans in the soup while still in the stockpot).

Variations on how you can enjoy this dish:

• with cheese and sour cream on top
• with smooth guacamole, sour cream, and cheese mixed in
• over a bed of rice
• next to or mixed with seasoned diced tomatoes 
• add diced tomatoes and create a dip for tortilla chips   
• all of the above? haha 

Note: At first I had no idea what Cumin was, and didnt even have any. But I found it at my local market and as soon as I smelled it I knew exactly what it was! I recommend buying this spice for future dishes. Its very popular in many ethnic cuisines and makes beans, rice, and meat stand out. Dont be afraid of picking some up!

I already had all of the ingredients, but per serving I would say about $1.50. 

Enjoy!